Monday, August 17, 2009

information on the use of preservatives

In JECFA flows all the information on the use of preservatives. If any substance has been allowed previously to cause suspicion, the Committee of Experts has the right to strike it from the list of certified supplements. For example, most recently, the organization recommended that dramatically reduce the consumption of the dye eritrozina often used in wine. Scientists have suggested that the iodine contained in this compound may interfere with the thyroid gland. The slightest doubt in the safety of additives was enough for the instantaneous reaction of the international experts. This is not the only example: in the past fifty years, Europeans have banned more than forty suspicious of food additives. However, cases of rejection is becoming more and more rare. Experts explain this by saying that patented preservatives has been received re-verification and prove its neutrality in relation to human health.

2 comments:

  1. Hypothyroidism: As far as the sebaceous glands are sensitive to their influences, so be oily scalp. It is also largely a hereditary feature. Seborrhea is a frequent companion of AGA, but not always, the presence of oily skin leads to hair loss - because of androgen may be sensitive only to the sebaceous glands and hair follicles may not perceive their influence. In this case, people will complain about the high fat content of their heads and hair, but not be balding.

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  2. Yeast Infection : Classic influenza infection is mild, moderate, severe and very severe. But there are always a few signs that can supposedly distinguish influenza from other acute respiratory viral infection.

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